I obviously over estimated... 26 lb turkey for 4 adults and 2 kids (1 which does not eat meat yet!)
I must admit, I was excited for the extra TURKEY! Time to be creative!!!!
Turkey and Apples TOPPED with Eggs
Turkey Fajita-style with Bell Peppers and Onions
I made this delicious soup! yes, another turkey soup!!! Different vegetables!
3 - 4 cups turkey, chopped
6 - 8 carrots, chopped
1 zucchini (I used a frozen zucchini from our summer food share!)
1 squash (frozen - food share, too!)
2 cups peas (frozen - food share, too! (three))
1 yellow onion, chopped
3 garlic cloves, mined
Saute Onion, Garlic and Olive Oil. Add carrots after 5 minutes. Add broth, turkey and remaining seasonings and cook for 10 minutes. Add peas and zucchini and squash and bring back to a boil.
Part of Pennywise Platter