Wednesday, December 29, 2010

Spaghetti minus the noodles!

Before everyone arrived, last week, I made an awesome dish. I forgot to share it with you...
SPAGHETTI without noodles but on top of zucchini!


Next time, I will try the zucchini in thin slices. 

The Ingredients:
6 small zucchinis, sliced real thin
2 small tomatoes, diced
2 carrots, chopped
2 celery, chopped
1 1/2 lb grass fed ground beef
1/2 red onion, chopped
3 garlic cloves, minced
1 bay leaf
2 TBSP Basil
cayenne pepper
garlic powder

The Directions:
Brown the meat in a large soup pan.  While meat is browning, combine the onion and parsley. Once the meat is cooked through, add all of the dry spices and mix well.  Add the homemade tomato sauce. Simmer for 20 min.
For the “pasta” bring about 10-12 cups of water to a boil in another large soup pan. Add the thinly sliced zucchini to the boiling water.  Cook for 3 minutes and drain.
Serve the spaghetti sauce over the cooked zucchini pasta.
Part of Pennywise

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