Showing posts with label Friday-fun-facts. Show all posts
Showing posts with label Friday-fun-facts. Show all posts

Friday, June 24, 2011

A little dirt never hurt



Ask mothers why babies are constantly picking things up from the floor or ground and putting them in their mouths, and chances are they’ll say that it’s instinctive — that that’s how babies explore the world. But why the mouth, when sight, hearing, touch and even scent are far better at identifying things?

Since all instinctive behaviors have an evolutionary advantage or they would not have been retained for millions of years, chances are that this one too has helped us survive as a species. And, indeed, accumulating evidence strongly suggests that eating dirt is good for you.

In studies of what is called the hygiene hypothesis, researchers are concluding that organisms like the millions of bacteria, viruses and especially worms that enter the body along with “dirt” spur the development of a healthy immune system. Several continuing studies suggest that worms may help to redirect an immune system that has gone awry and resulted in autoimmune disorders, allergies and asthma.

These studies, along with epidemiological observations, seem to explain why immune system disorders like multiple sclerosis, Type 1 diabetes, inflammatory bowel disease, asthma and allergies have risen significantly in the United States and other developed countries.

Training the Immune System
“What a child is doing when he puts things in his mouth is allowing his immune response to explore his environment,” Mary Ruebush, a microbiology and immunology instructor, wrote in her new book, “Why Dirt Is Good” (Kaplan). “Not only does this allow for ‘practice’ of immune responses, which will be necessary for protection, but it also plays a critical role in teaching the immature immune response what is best ignored.”

One leading researcher, Dr. Joel V. Weinstock, the director of gastroenterology and hepatology at Tufts Medical Center in Boston, said in an interview that the immune system at birth “is like an unprogrammed computer. It needs instruction.”

He said that public health measures like cleaning up contaminated water and food have saved the lives of countless children, but they “also eliminated exposure to many organisms that are probably good for us.”

“Children raised in an ultraclean environment,” he added, “are not being exposed to organisms that help them develop appropriate immune regulatory circuits.”

Studies he has conducted with Dr. David Elliott, a gastroenterologist and immunologist at the University of Iowa, indicate that intestinal worms, which have been all but eliminated in developed countries, are “likely to be the biggest player” in regulating the immune system to respond appropriately, Dr. Elliott said in an interview. He added that bacterial and viral infections seem to influence the immune system in the same way, but not as forcefully.

Most worms are harmless, especially in well-nourished people, Dr. Weinstock said.

“There are very few diseases that people get from worms,” he said. “Humans have adapted to the presence of most of them.”

Worms for Health
In studies in mice, Dr. Weinstock and Dr. Elliott have used worms to both prevent and reverse autoimmune disease. Dr. Elliott said that in Argentina, researchers found that patients with multiple sclerosis who were infected with the human whipworm had milder cases and fewer flare-ups of their disease over a period of four and a half years. At the University of Wisconsin, Madison, Dr. John Fleming, a neurologist, is testing whether the pig whipworm can temper the effects of multiple sclerosis.

In Gambia, the eradication of worms in some villages led to children’s having increased skin reactions to allergens, Dr. Elliott said. And pig whipworms, which reside only briefly in the human intestinal tract, have had “good effects” in treating the inflammatory bowel diseases, Crohn’s disease and ulcerative colitis, he said.

How may worms affect the immune system? Dr. Elliott explained that immune regulation is now known to be more complex than scientists thought when the hygiene hypothesis was first introduced by a British epidemiologist, David P. Strachan, in 1989. Dr. Strachan noted an association between large family size and reduced rates of asthma and allergies. Immunologists now recognize a four-point response system of helper T cells: Th 1, Th 2, Th 17 and regulatory T cells. Th 1 inhibits Th 2 and Th 17; Th 2 inhibits Th 1 and Th 17; and regulatory T cells inhibit all three, Dr. Elliott said.

“A lot of inflammatory diseases — multiple sclerosis, Crohn’s disease, ulcerative colitis and asthma — are due to the activity of Th 17,” he explained. “If you infect mice with worms, Th 17 drops dramatically, and the activity of regulatory T cells is augmented.”

In answer to the question, “Are we too clean?” Dr. Elliott said: “Dirtiness comes with a price. But cleanliness comes with a price, too. We’re not proposing a return to the germ-filled environment of the 1850s. But if we properly understand how organisms in the environment protect us, maybe we can give a vaccine or mimic their effects with some innocuous stimulus.”

Wash in Moderation
Dr. Ruebush, the “Why Dirt Is Good” author, does not suggest a return to filth, either. But she correctly points out that bacteria are everywhere: on us, in us and all around us. Most of these micro-organisms cause no problem, and many, like the ones that normally live in the digestive tract and produce life-sustaining nutrients, are essential to good health.

“The typical human probably harbors some 90 trillion microbes,” she wrote. “The very fact that you have so many microbes of so many different kinds is what keeps you healthy most of the time.”

Dr. Ruebush deplores the current fetish for the hundreds of antibacterial products that convey a false sense of security and may actually foster the development of antibiotic-resistant, disease-causing bacteria. Plain soap and water are all that are needed to become clean, she noted.

“I certainly recommend washing your hands after using the bathroom, before eating, after changing a diaper, before and after handling food,” and whenever they’re visibly soiled, she wrote. When no running water is available and cleaning hands is essential, she suggests an alcohol-based hand sanitizer.

Dr. Weinstock goes even further. “Children should be allowed to go barefoot in the dirt, play in the dirt, and not have to wash their hands when they come in to eat,” he said. He and Dr. Elliott pointed out that children who grow up on farms and are frequently exposed to worms and other organisms from farm animals are much less likely to develop allergies and autoimmune diseases.

Also helpful, he said, is to “let kids have two dogs and a cat,” which will expose them to intestinal worms that can promote a healthy immune system. 

Friday, June 10, 2011

Avocado - Yes Please!

3 Reasons To Eat Avocado

* Contain healthy fat. 
The fat is called monounsaturated fat which is found  in olive oil and  many nuts. Many studies have proven  this fat to reduce cholesterol. Forty-five volunteers in  Mexico  who at avocados every day for a week experienced an average 17 percent drop in total  blood cholesterol.

* Maintain health of eyes and skin.
Avocados contain lutein which is a natural antioxidant that helps your eyes  stay healthy while maintaining the health of your skin. David Herber, MD says  "California avocados rank highest in lutein, which act as an antioxidant, and  beta-sitosterol, which blocks cholesterol absorption compared ounce-per- ounce to other fruits. These attributes make the avocado an important fruit  to choose, along with other fruits and vegetables, to protect your heart."

*Great source of fiber.
Each avocado contains between 11-17 grams. 

Rather than having some chips, pretzels, or candy for a snack, peel open a California avocado. 

Friday, May 6, 2011

Everyday Paleo's thoughts on feeding kids

Today's Friday Fact fact comes straight from one of the blogs I LOVE... EVERYDAY PALEO!
I love Sarah's blog for several reasons. She has quick and easy recipes!!! Her kids are often featured in posts. Either they have picked the meal or they have helped prepare! I love kids in the kitchen. My 3 year old loves time cooking with me. Not only is it a bonding time, it is a great time to educate on food and nutrition. 


I first heard about Sarah's blog from a friend. He loved her site and wouldn't stop raving! I spent a lot of time reading her first posts and found such a connection. 


It wasn't long ago when Sarah switched her ENTIRE family to Paleo Lifestyle. Lucky for us she blog along the way. She even posted transformation pictures --- AHHHHH MAZING!!!!


Sarah has just published her first book and it is a MUST HAVE!!!!  Not only did she include recipes. She has included her pre-paleo story (with pictures), workouts (with pictures), weekly meal plans with prepared grocery lists (HUGE BONUS!). 


Throughout the book, photos of Sarah and her kids bring the information to life. The chapter on kids’ fitness delivers helpful tips for moving your kids away from the XBox and into the yard where they can run around like the little maniacs they’re meant to be. Photos of the wee ones demonstrating exercises are not only informative, but just might convince a reluctant child you know to give it a try. And bonus! Sarah demonstrates how to use your sweetheart for added resistance and stretching assistance. I can’t wait to tell Dave we’re doing partner pushups!





Visit Everyday Paleo now to learn more about how you can win! And definitely bookmark/subscribe to her blog – you can never learn too much about nutrition, exercise, good health, and yourself.


Now onto her post which is directly from her blog! 

If I had a dollar for every time someone has asked me, “What do you feed your kids when eating Paleo?” I would be a gazillionaire…  The short answer is, they eat what I make - and what I allow in my house.  If you only have healthy options available in YOUR house, there will not be any need for arguing, negotiating, begging, or pleading.  ALL the food in my house can be eaten whenever my kids want to eat it, there is no “special” food, reward food, or “dessert” food.  If we DO have ice cream in the house, or chocolate, the kids can eat it.  BUT this does not happen very often and if we want a dessert like ice cream we leave the house to get it.  This way –  it’s over, it’s done, and there are no crying fits for dessert after every meal.  A big treat in my house is sliced strawberries, blueberries, and raspberries with a drizzle of honey and served with home made whipped cream or served in a bowl with coconut milk.

Next big question I have been getting, what do I pack my kids for lunch?  Pictured is what my 6 year old will have for his school lunch tomorrow.  It’s a tupperware of chicken and hard boiled egg salad, carrot sticks, dried cranberries and pistachios, and mandarins.  Sometimes school lunch will be deli meat, celery sticks, apple slices, and a dried fruit bar from Trader Joes.  My 14 year old usually packs his own lunch of pastrami, celery and carrots, an apple, and cashews.  Sometimes he chooses to eat hot lunch and comes home feeling like crap.  He’s 14 and understands what happens when he makes his own choices.
Another question that often arises is how do we handle the need for a quick breakfast: My oldest is typically our breakfast guy.  I teach early morning classes 5 day’s a week so my husband and kids are on their own most mornings.  My son will fry up some bacon, scramble up a half dozen eggs, and then my husband packs individual tupperwares of eggs and bacon for everyone and they all eat in the car.  Sometimes I’ll make a big batch of sweet potato and sausage hash that lasts a few days or I’ll make a giant frittata that we eat throughout the week.  Hard boiled eggs are a must and I recommend always having a dozen ready to go in the fridge and you can see from my pics that hard boiled eggs do not have to be boring!  : )
Also pictured is a bunch of after school snacks as well as food I always have in the car such as tupperwares full of nuts, dried unsweetened cherries, and pieces of beef jerky.  I never leave home without a bag of beef  jerky, dried blueberries, sliced apples and nuts.  My kids are ALWAYS hungry when I pick them up from school and with food in my car there is never even a request for fast food.  At this point my kids understand that fast food is horrendous anyways, in fact, my 6 year old got into a huge debate with his teacher the other day – his argument being that no one should EVER go to McDonald’s.  She was teaching a health unit and mentioned that it is possible to find healthy choices at McDonald’s and that eating fast food periodically is ok…  For those of  you who know my 6 year old, you can probably imagine this conversation…
So, those of you with kiddos, you can make it happen!!  Don’t be neurotic, but be strong.  Remember, the food that enters your house is there because it was YOUR decision.  If my kids go to a friend’s house or to a party, I DON’T attach a note to their foreheads reading that they cannot eat gluten or sugar, I just rest assured that 95% of the time they have real, quality food, and I SEE that they are healthy, active, and overall pretty amazing kiddos….

Friday, April 22, 2011

Creating Healthy Eating Habits

I am really excited about this new little series. I am extremely passionate about nutrition and children! It is too important not to be passionate about! :) 


Here are some simple ways I have found to help my boys. 


Make Eating at Home Fun

The more involved the kids are in the preparation of eating, the shopping for the food, etc. the better. I could definitely see a family ritualistically making dinner together as a team. This could be very fun, telling the kids to pick out the music (with a no-Bieber rule on hot dog night of course) or do role playing with little waitress outfits, making menus on the computer, or whatever else you can think of to get everyone involved. If it is not a routine, it will be work and a major drag to put down the video game controller to come make dinner. But if it is routine and the kids are actively learning and growing with their knowledge of food and cooking they are more likely to become well-connected to it. Of course, you have to really assess this for yourself. You don’t want it to become a chore or this concept will totally backfire. 

Television 

This is unfortunately not a war many will win, and this is potentially more important for overall physical, social, and psychological well-being than any other modern thing we face. Not only are there endless images showing kids having a great time eating junk food, but there is an avalanche of messages designed to make us feel bad about our bodies, endless messages showing kids that dieting is cool, fun, and improves life, and more including the general idea that animal fat is going to kill you. Statistics show stronger correlations between hours of tv watched and childhood obesity than any other lifestyle factor – and most dietary factors as well.

Never Limit Macronutrients or Calories

Putting your kid on a low-carb, low-fat, or calorie-restricted diet is the dumbest thing ever. I don’t know any severely obese individuals, or people with eating disorders that didn’t start dieting in some shape, form, or fashion at a young age. Restricted and restrained eating, especially for a young person, is very dangerous. Many kids, like myself, lose excess fat upon hitting puberty anyway – just in time because my retarded family doctor had just given me the “cut out snacks” speech for being in the very high percentiles of weight for an 11-year old. Trying to impose a diet on a young kid is like giving a 13-year old breast implants because she’s not developing quite as quickly as her friends. If you want your kids to have emotional issues with their bodies, practice the famous starve and binge approach to healthy eating, and develop life-threatening conditions from it long-term, then, by all means, put them on a diet immediately.

Never Push Certain Foods

When a strange new food gets pushed towards a young kid, that food gets pushed right back at ya. I would suggest cooking a wide variety of foods in the home from the time the kid is very young and let them develop their own curiosity about those foods at their own pace. Remember, they know better than you do what is good for them. I mean seriously, how many times have we, as adults, been totally wrong about “the healthy way to eat?” It’s best to do what you can to help the intelligence of their bodies come forward without any interference, including keeping chemically-enhanced and highly-refined and sweetened foods out of their diet until they have developed a wide variety of preferences for various real foods (like, say, until age 4). 

Give Them Real Food

It’s always great to have a nice spread laid out for kids consisting of real food that tastes good. By real food I mean things that don’t contain white flour, white sugar, corn syrup, chemical flavor enhancers, or otherwise refined or packaged foods. A parent’s prime food duty is to have healthy food available to eat, with very little, if any, junk available to eat in the home. Junk foods pervert natural taste and reward centers, making wholesome food bland and uninteresting. The most important thing, as mentioned above, is that if you are going to be a food Nazi, do so for the first 3-4 years of the kid’s life before they become exposed to the outside food world. This builds a great template for good health and a more likely preference for real food. 

Breast Feed Your Kids

Eat lots of wholesome food without macronutrient or calorie restriction yourself, and breastfeed your kids. Obviously the longer the better, but we all have lives to live. Infant formula is pure death as far as I’m concerned (speaking from experience) unless your own nutrition is so poor that you just can’t produce good milk. 

Conclusion

You want to serve up great homemade food that becomes favorites over the competition. You don’t want to reinforce the idea that there are forbidden foods to be strictly avoided and make food the place where they express feelings of rebellion.

Obviously there are some lessons in here for us big kids as well.

Friday, April 15, 2011

Creating Healthy Eating Habits, Part 1

“How do I change my child’s eating habits?” This is a question that I am asked at least once a week, thus it is worthy of a post :) ! Honestly this is not highly complex. It boils down to you, the parents or guardians. If you are eating healthy food choices and demonstrating healthy eating habits your kids will do the same. Don’t get me wrong this may not be a smooth transition depending on the age of the child, but it is definitely achievable. In my experience with kids (pre school and grade school) if you show that you are apprehensive or unsure about anything from food to activities, kids will sense it and feed off of it. It goes both ways though! If you make it fun and are excited about what you are going to do or eat and get the kids involved on whatever level is age appropriate they will be more likely to want to try it and like it!

I have decided that I am going to dedicate the next few Friday's to KIDS and creating Healthy Habits.  

My boys eat very healthy and eat pretty much anything I put in front of them. I pride myself on their eating habits. Our baby has only had limited grains and limited dairy. I wish I could say he hasn't had either but he has. I, like many moms, offered my baby O's to help teach eating bigger foods and to entertain him while we are finishing dinner. I pride myself that he prefers peas, carrots and diced up zucchini over the O's now. Although, O's are easier to clean up and easily storable in the diaper bag for a quick grab. Now that baby is getting bigger it is so important for us to offer REAL foods to him and encourage vegetables. 

Baby and 3 year old love eating vegetables. They each have a half of avocado daily (sometimes every other). Our 3 year old loves fruits and vegetables. He sneaks apples and oranges as snacks. The other night, 3 year old went out to dinner with his Aunt and Uncle. I asked him what he was going to get and he said "hamburger and brussels sprouts" He was so excited.

I do understand my boys are young and we starting eating healthy from day 1 so creating this plan was easier but I plan on having a few friends write a blurp on how they get they older kids to eat and eat healthier choices. I am really looking forward to this little series! Please make sure to comment... I love hearing from you! 

IN THE NEWS:
Did you happen to see the article this week about the Chicago school banning homemade lunches???

I mean, seriously? I wanted to think this was some joke. A late April Fool's joke. Unfortunately it is not. A school in Chicago is baning homemade lunches. I am not too much into politics but this ban is flat our wrong. What about our freedoms? What about the US being the greatest country in the world? That is hard to believe today.
This may be only one school but its in Chicago. Its in one of the biggest cities in the world. If it was in some small city then it may not have made headlines.
I do understand the importance of limiting the amount of sugar and junk the kids are eating. The school, or should I say, the teachers, experience the sugar affects on the children. The sugar highs and lows. Why ban all school lunches, though? Why not compromise and accept lunches that do not contain white flour, refined sugar, or other "processed" foods, like a Tucson, Arizona School started last year. 
To me - I agree that we need to limit the amount of junk food entering our children but at the same time I know that the school is not going to have my high standards on meat and vegetables. Why would I want my child to eat a FACTORY beef burger or some FACTORY chicken dish. 
NO - THANK YOU... My children will not be eating this school lunch. 

Did you watch the clip on Wednesday's post? Check out how school lunch meat is made... Pink Slime.
What do you think about the homemade lunch ban??? I want to hear your thoughts!

Friday, April 8, 2011

United Health Care Letter

Thank you for the comments about this letter!
I am speechless. If you knew me, you would know that is hard to do.

No, I did not post this letter to start a discussion about vaccinations. Those of you who commented on the original post, thank you. I enjoyed reading your thoughts on the issue.

When I read this letter, I asked myself, why in the world is United Health Care offering a $20 gift card to McDonald's? McDonald's, in my book, is not even considered food. It is so over processed and pumped with junk that no one really knows what in the world is in their burgers.

You know what this is not surprising. That is our healthcare system.  It is a broken system...

Friday, April 1, 2011

If you could only live on 10 things, what would they be?

Happy April Fools Day! I hope that you are having a wonderful day!!!! 
Friday Fun Fact... I have been extremely busy this week and have not have the time I have wanted to research and write on something in great detail. I have been really enjoying Friday Fun Facts because it has pushed me to strengthen my brain and research and read and learn more about things that really interest me! 
I thought I would be fun to come up with a list, if I could only live on 10 things. 
It was difficult to do but I came up with the following 10.
  1. Avocado
  2. Greens (Collard, Kale and Spinach)
  3. Salmon
  4. Eggs
  5. Broccoli
  6. Coconut
  7. Cow
  8. Asparagus
  9. Almonds
  10. Brussels Sprouts
It seems as if I could easily live off of these foods for the rest of my life. I am by no means going to, but I may eat the above 10 foods without anything else during a one week period down the road as an experiment. It would be simple, a lot of fun, and it seems as if I would be getting just about all the nutrition I need. I without a doubt would be consuming enough protein, fat, and carbs… the above 10 foods seem legit for all the vitamins and minerals and certainly a host of antioxidants. Eating only 10 foods makes life simple too.

What Does Your List Consist Of?

I want you to think of your 10 foods that you would live on. Tell the world by leaving a comment below.
So, please contribute and tell us all your 10 foods! I am very interested!!! :) 

Friday, March 25, 2011

Why do we consume so much corn???





Lately, I have been noticing that Americans are like cattle. I have asked hubby a number of times to watch a fast food line. We are pushed into a line just like cattle is moved into stalls. 
The biggest similarity to cows is the large amount of corn the average America is taking in. Did you know, corn, soy or wheat products is in 45,000 items at the grocery store??? That is about 1/3 of the grocery store. 
Americans consume too much corn, soy and wheat. 
Do you see the problems? 
The sad thing is that many Americans may not even know exactly how much corn they are actually consuming. And did you know that corn is the WORST grain to consume??? Corn is everywhere. From high fructose corn syrup, to cornstarch, corn flour, corn bran, to the meat that was raised on corn—and much less obvious, leavenings and lecithin, mono-, di-, and triglycerides, the golden coloring, and even citric acid can all be derived from corn.
Because of this, the American diet is MESSED up. We are now trapped in our own backyard feedlots, and have become obese, sick with chronic disease, and apathetic about the source and nutritional quality of our food—simply because, “It tastes good.”  This dysfunctional eating habits has found super sized appetites and food additions despite the affects on ones health. 
Did you know Gatorade, Twinkies, Bleech and Hamburger all start with the same ingredient? CORN. Corn is the main ingredient in both edible and non edible products. Disposable diapers, trash bags, toothpaste, charcoal briquettes, matches, batteries, and even the shine on the covers of magazines all contain corn. 
Thank goodness my family does not consume a lot of corn, anymore.  Our diet consumes of grass-fed beef, pastured chickens, pastured eggs, vegetables (organic and local when possible), fruits (organic if dirty dozen), seeds and nuts (raw). Our health is important to us and should be to you, as well! 
I wish the healthy choice picture included meats and good fats (nuts and oil). You get the point! :)
Here are some changes we as a family have decided to make.
1. STOP buying the junk. Shop the outer aisles of the store. There are a few exceptions. Nuts, Coconut milk, shredded coconut, etc are inside aisles. Dairy is outside aisle - WALK AWAY! 
2. If you are going to consume dairy, make better choices. Mark at Mark's Daily Apple suggests
Raw, fermented, full-fat dairy is probably best.
Tons of traditional, fairly disease-free groups lived with dairy (just as tons of traditional, fairly disease-free groups lived without it), and they all included some form of fermented or cultured product. Cultured butter, yogurt, kefir, clotted milk, cheese – these are traditional ways of increasing shelf life, improving digestibility, and incorporating beneficial probiotics into the gut. Fermentation takes care of most of the lactose, and some posit that it may even positively alter the structure, function, and safety of casein.
Raw, high-fat dairy is next.
Raw butter and cream are minimally processed sources of good saturated fat. They’re free of most lactose and casein, and let’s face it: butter and cream just make everything taste better. If it’s essentially just pure, raw animal fat from grass-fed animals, without offensive levels of milk proteins and sugars, what’s not to enjoy? Ghee is another good choice, and though it technically isn’t raw, it is pure animal fat without a trace of lactose or casein.
Then raw milk.
I don’t advise regular consumption of raw milk, mind you, but if you can tolerate it (no stomach upset, no bloating, no gas, no intestinal issues) an occasional glass is probably OK as a sensible vice. Some farms will even supplement their raw milk with colostrum (the extra rich, “first run” milk that provides even more vitamins and nutrients), resulting in a lower-carb, higher-fat, higher-protein product. Look for that stuff if you’re thinking of buying raw milk.
Organic, hormone and antibiotic-free dairy (full fat, of course).
Bottom line: don’t consume non-organic dairy if you can help it. Avoid homogenized milk if you can, and try not to purchase pasteurized milk (organic or not) on a regular basis. If you’re out getting coffee or something, the regular half and half or heavy cream are fine, and Kerrygold makes a great pastured, pasteurized butter that’s available nationwide.
3. Be picky with your meat. Ask questions. 

Ok - you do not have to be this extreme!!!

Grass-fed beef is better for human health than grain-fed beef in ten different ways, according to the most comprehensive analysis to date. The 2009 study was a joint effort between the USDA and researchers at Clemson University in South Carolina. Compared with grain-fed beef, grass-fed beef was:
  1. Higher in beta-carotene
  2. Higher in vitamin E (alpha-tocopherol)
  3. Higher in the B-vitamins thiamin and riboflavin
  4. Higher in the minerals calcium, magnesium, and potassium
  5. Higher in total omega-3s
  6. A healthier ratio of omega-6 to omega-3 fatty acids (1.65 vs 4.84)
  7. Higher in CLA (cis-9 trans-11), a potential cancer fighter
  8. Higher in vaccenic acid (which can be transformed into CLA)
  9. Lower in the saturated fats linked with heart disease
Just some food for thought! 
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