Wednesday, December 8, 2010

Almond Crusted Salmon

Treat yourself...

Every once in awhile it is nice to treat yourself...
But you do not have to ruin your "eating" lifestyle to do so...
Above is a little treat that I gave Joshua today... 
Greek Yogurt with a little sprinkles. Sometimes I even put a little food coloring on it and he is a happy camper! 

Honey Greek Yogurt is our favorite "treat!"

Another delicious treat!!!! Almond Crusted Salmon!

The Salmon was really good!

The Ingredients:
1/2 cup almonds
1/2 tsp cumin

The Directions:
Preheat oven to 350 degrees.

Pour 1 TBSP Olive Oil on a plate. Rub each Salmon filet in the Olive Oil.

In a food processor, pulse 1/2 cup Almonds until the Almonds are in small pieces. You can pulse until the Almond is real fine, almost Almond Flour. The choice is yours! Mix pieces with 1/2 tsp cumin.

Coat each Filet with Almond pieces.

Bake Salmon for 10 - 12 minutes.

The way you can check the Salmon is see if the salmon flakes down.

We enjoyed our Almond Crusted Salmon with saute Asparagus and Carrots.


  1. This looks delish!! This will be made in the Mcclannahan household VERY soon!

  2. I left my almonds chunky - would be good real fine almond powder, too!


Related Posts with Thumbnails