I am always looking for easier ways to cook Butternut Squash. I usually cut it in half and scoop out the seeds and pop it in the oven. The only problem I have found with this way is that it is real hard to scoop out all the "meat" without leaving some behind or without pulling some of the outer skin with it.
Well - here is what I came up with.
Peel the squash first. Cut it in half. Cut it into pieces. Season and Cook
|The sweetness of the squash really came out. |
Micah, the baby, ate half of this.. He loved it!
1 Butternut Squash
2 TBSP Coconut Oil