Chocolate Chip Cookies

Simple. Easy. Delicious. Healthy. 

Next time I will take out the Chocolate Chips and add Cranberries or Raisins to make it Paleo friendly.

The Ingredients:

1 tsp vanilla extract

1 cup almond meal/almond flour

¼ cup chocolate chips

¼ cup granulated splenda (you could use honey, or sugar if you have a serious problem with artificial sweeteners)

½ tsp baking soda

1 egg

The Directions:

Mix the dry ingredients (Almond meal, chips, splenda/sugar)

Add all other ingredients and mix throughly.

Use the mixture to form small “dough balls” on a greased baking sheet. Use around 1 large kitchen spoon (1tbsp or so) for each one. The batch should make around 15. Obviously if you make the individual cookies too big, they won’t cook correctly.

Bake at 350F (preheated) for about ten minutes, until they start to brown well. They won’t look like they’re done. Touch them with you finger to check if they have hardened. It will be obvious (by touch) when they’re done.