I have wondered off the path (far off the path) and am back on!!!
Hubby and I are starting a 90 day Insanity challenge and Monday I started a 30 day challenge. I am really going to try my best to document my daily food but that is a lot of work so I might commit to doing it once a week or use old picture! I cannot commit to EVERYDAY but I will do my best!!! :)
8 Eggs, 3 Asparagus, 8 cherry Tomatoes cut in half, Beef Bacon, 1/2 green bell pepper
Spring Mix Salad
Spring Lettuce, Strawberries, Avocado, Tomatoes, Beef Bacon, Sunflower seeds, Balsamic Vinegar Dressing
Chicken Curry Soup with Vegetables
6 - 8 chicken tenders
Curry Marinade (Curry Powder, Mustard Powder, Garlic Powder, Cinnamon, Cayenne Powder, Cumin and Coconut Oil)
3/4 red bell pepper
10 - 15 small carrots, chopped
1 can coconut milk
3 cups chicken broth
Soak Chicken in Curry Marinade for 6 - 12 hours.
Brown chicken in frying pan. Add the chicken to pot and pour coconut milk over the chicken. Bring to a boil. Add the Chicken Broth and bring back to boil. Then Add the vegetables and let cook for 10 minutes.
Part of Tempt my Tummy Tuesday, Made from scratch Tuesday, hearth and soul blog hop, Tuesday at the Table, Tasty Tuesday, delectable tuesday, Real Food Wednesday, What's Cooking Wednesday, No Whine Wednesday, What's on your plate, Full Plate Thursday, Tip Day Thursday, Fight Back Friday