Venison Jerky

A few weeks back, when our freezer went out, AGAIN... I made Venison Jerky out of Venison Loin. 

This time the marinade was Djion Mustard, Olive Oil, Garlic, and a very little Coconut Aminos.

I used the same cooking process as the Beef Jerky. I think it would have turned out perfect had I did the same "typical" flavoring for jerky and  used a dehydrator instead of the oven.