Monday, November 22, 2010

Pumpkin Puree - Crockpot

curious about my easy pumpkin puree recipe... it is a crockpot easy! here it is!!! 
Slow Cooker Pumpkin Puree
1 pie pumpkin, small enough to fit into your slow cooker (mine was just a bit too big, so I simply cut it in half)
1) Poke the pumpkin a few times with a fork and place in the slow cooker. Cook on low for 6-8 hours, or until quite soft.
2) Remove from the slow cooker and scoop out the seeds and discard or roast. Scoop out the pumpkin flesh and puree in a food processor, using a hand blender or regular blender until well blended. Use in recipes as desired.

1 comment:

  1. Great idea! I can't wait to make my own puree to use with my pumpkin shakes!


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