That is right... I made a pound cake in my crockpot - and it was easy!!!! and delicious!!!!
I have mentioned this before but I have this giant bag of Pamela's Gluten Free Baking & Pancake mix. I make my boys pancakes with it but have admired the other recipes on the bag. I decided to make the pound cake (loaf cake) in the crockpot instead of the oven.
With just a few minor changes --- To my surprise - this cake was delicious and super easy!!!! I must say that the pound cake was best straight out of the crockpot but still good cold.
Being that it is a giveaway week -- we topped our pound cake with Chobani Yogurt.
I had blueberry and my husband had strawberry!
Here is what I did!
The Ingredients:
1/2 tsp cream of tartar
1/4 tsp sea salt
1 cup butter (I did 1/2 raw butter 1/2 cup apple sauce)
1 cup palm sugar (next time I think I am going to try to replace that with Raw Honey or Maple Syrup)
1 tsp ground nutmeg
6 eggs
1 1/2 tsp vanilla
The Directions:
Melt butter in a mixing bowl. Add the rest of your ingredients.
Mix with a hand or stand mixer until ingredients are well incorporated
***grease the inside of your crockpot. I used a bigger crockpot and did a good job!
I propped the lid open with a toothpick.
Cook on high until an inserted toothpick or knife comes out clean. This took about 2.5 hours in my crockpot. I probably checked it too often, but I was excited.
This smells so wonderful while it's cooking.
It is giveaway week - MAKE SURE YOU COMMENT!!!! That is all you have to do to increase the odds and a case of Chobani could be yours!!!!
This looks so yummy. I will be trying this.
ReplyDeleteThis looks delish and I bet it smelled wonderful. I love using my crock pot - but I wonder how this would do in the oven?
ReplyDeleteI love that you are doing the Chobani giveway... I'll definitely put my name in for that. I've switched to Greek yogurt about 6 months ago and have fallen in love! I haven't tried this brand yet, but do like the Nancy's and Trader Joe's brands.
And thanks for stopping by. I love how resourceful your site is, and it's so refreshing to find others making natural health a priority. Thank you for all that you do... I'll be coming back often ;o)
Ooh, this looks good! I haven't found a gf flour to use yet, so I will have to try this one. Thanks!
ReplyDeleteAngela - Whole foods on 146th has Gluten Free Flour... and I know Marsh has a good flour selection!!!! :)
ReplyDeleteI have tried a couple of cakes in my crock pot but never a pound cake, was it super moist? What other baking mix do you think I could use other than Pamela's, not something available to me.?
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ReplyDeleteMedifast - Try All Purpose Flour!
ReplyDeleteWhy did mine come out rubbery?!?!
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