That is right... I made a pound cake in my crockpot - and it was easy!!!! and delicious!!!!
I have mentioned this before but I have this giant bag of Pamela's Gluten Free Baking & Pancake mix. I make my boys pancakes with it but have admired the other recipes on the bag. I decided to make the pound cake (loaf cake) in the crockpot instead of the oven.
With just a few minor changes --- To my surprise - this cake was delicious and super easy!!!! I must say that the pound cake was best straight out of the crockpot but still good cold.
Being that it is a giveaway week -- we topped our pound cake with Chobani Yogurt.
I had blueberry and my husband had strawberry!
Here is what I did!
1/2 tsp cream of tartar
1/4 tsp sea salt
1 cup butter (I did 1/2 raw butter 1/2 cup apple sauce)
1 cup palm sugar (next time I think I am going to try to replace that with Raw Honey or Maple Syrup)
1 tsp ground nutmeg
1 1/2 tsp vanilla
Melt butter in a mixing bowl. Add the rest of your ingredients.
Mix with a hand or stand mixer until ingredients are well incorporated
***grease the inside of your crockpot. I used a bigger crockpot and did a good job!
I propped the lid open with a toothpick.
Cook on high until an inserted toothpick or knife comes out clean. This took about 2.5 hours in my crockpot. I probably checked it too often, but I was excited.
This smells so wonderful while it's cooking.
It is giveaway week - MAKE SURE YOU COMMENT!!!! That is all you have to do to increase the odds and a case of Chobani could be yours!!!!