Wednesday, November 17, 2010

Pumpkin NAAN

  • 1 cup bread flour
  • 1/2 teaspoon baking powder
  • 2 TBSP Pumpkin Puree
  • 1 pinch salt
  • 2/3 cup water
  • extra flour for rolling

The Directions:
  1. Whisk together the bread flour, salt, and baking powder in a medium bowl.
  2. Add the water, 2 TBSP pumpkin and stir. Then knead with your hands for a minute or two. If dough is too sticky, add a bit more flour.
  3. Dough should be smooth and elastic. Divide into 4 balls.
  4. Roll out each ball until it is about 5 to 6 inches in diameter.
  5. Spritz a frying pan with olive oil and heat over high heat. When hot, place one of the pre-naans on it. Press down a bit with your hands or a utensil. Cook until golden.
  6. Then flip and cook until golden. Repeat with remaining pieces.
  7. Use a pizza cutter to cut each piece into 4 triangles.
  8. Serves between 2 and 4 people.

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