Pumpkin NAAN

• 1 cup bread flour
• 1/2 teaspoon baking powder
• 2 TBSP Pumpkin Puree
• 1 pinch salt
• 2/3 cup water
• extra flour for rolling

The Directions:

1. Whisk together the bread flour, salt, and baking powder in a medium bowl.
2. Add the water, 2 TBSP pumpkin and stir. Then knead with your hands for a minute or two. If dough is too sticky, add a bit more flour.
3. Dough should be smooth and elastic. Divide into 4 balls.
4. Roll out each ball until it is about 5 to 6 inches in diameter.
5. Spritz a frying pan with olive oil and heat over high heat. When hot, place one of the pre-naans on it. Press down a bit with your hands or a utensil. Cook until golden.
6. Then flip and cook until golden. Repeat with remaining pieces.
7. Use a pizza cutter to cut each piece into 4 triangles.
8. Serves between 2 and 4 people.