Monday, October 4, 2010

Pumpkin Cornbread

Fall brings TWO favorite ingredients into the house. APPLES and PUMPKINS!!!!

You will notice the next few weeks maybe month I will be posting a lot of recipes that involve one or the other! We just love them both!

I had some extra pumpkin in fridge and needed to use!!!!! I used my normal corn bread recipe and subtracted 2 eggs for 2 TBSP's of pumpkin.

This was a great way to use my leftover pumpkin.

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