I love butternut squash! I love butternut squash soup!!!
This week in our food share along with lots of great vegetables we got yummy butternut squash.
I really love this soup. It is creamy. It sides great with a fresh pumpkin bread! I decided to make this bread when I received an email letting me know that 3 people had not picked up their shares and I could have them if I wanted... Yes, please!
I used 2 butternut squashes in this soup! Next time, I am thinking about trying pumpkin!!!! :)
In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.
Serve with a delicious pumpkin bread!