I have enjoyed cooking more fish this year. If you remember, part of my New Years Resolution was to cook something fish weekly. I have stuck to it and have had some great success and some not so great mixtures!
This is one of those great successes!!! The flavor was amazing.
Salmon Filets Marinade:
1/2 mango, diced up
2 TBSP Raw Honey
2 TBSP Olive Oil
splash Coconut Aminos
splash Balsamic Vinegar
Thaw out the Salmon filets. (We got ours from Trader Joe's.) Place thawed Salmon onto foil and pour marinade mixture over salmon. Fold up the foil and make a pouch. Bake at 350 degrees until the salmon flakes apart, about 15 - 20 minutes.
We sided our Salmon with steamed broccoli topped with unsweetened shredded coconut.