Are you ready for some real dinner recipes, again??? Me too! Last week took EVERYTHING out of me but thankfully, I am ready to cook again. More importantly, I am ready to eat, again!!!! :)
I am craving greens and lots of them!!!! :)
Pineapple glazed chicken with brussels, asparagus and kale.
Let's start with the sides. Brussels - same as always. Bake at 400 for 10 - 15 minutes. Top with Olive Oil, Coconut Aminos and sprinkle with Lemon Pepper.
This time I cooked the asparagus with the Brussels. Seasoned the same.
*The Asparagus were a little crispy so you may want to add them with 2 - 5 minutes left.
Kale - sauted in Olive Oil and Coconut Aminos.
The Chicken -
I used a Pampered Chef Spicy Pineapple glaze. At first glance, it was Paleo friendly. At second glance, it was not... I will come up with my own version of this seasoning because it was delicious chicken. Glaze creation to come!
I cut chicken into strips and marinated for 6 hours. I laid the strips in a frying pan and cook chicken until the chicken is no longer in pink.
* I would love to use our grill but it is still just a little too cold for me to go out there!!!
HOPING (and looking forward) FOR WARMER WEATHER!!!!