Gotta love being pregnant and craving and wanting everything I see!!!
A few weeks back, my friend PW posted a status update about her surplus of sloppy joe mix and she had not made sloppy joes in 10 years!!! Thanks for putting sloppy joes on my mind!
Then yesterday, another friend, JS posted a picture that made me hungry and made me want to make sloppy joes... SO I DID!!!
1 can of tomato paste
1 TBSP 1 tsp Worcestershire sauce (that is all that was left in the bottle!)
1 - 2 TBSP Coconut Aminos (Soy Sauce or Braggs Aminos would do!)
a dabble of Maple Syrup (I think I did 1/ 2 tsp)
1 - 2 tsp garlic powder
Mix all the ingredients together and taste and add what you think. Mine needed a little more garlic powder so I added just a little bit more!
The Directions:
Add 1 TBSP Olive Oil to frying pan. Saute 1 small onion for 3 minutes and then add 2 garlic cloves minced ( I used 1 HUGE garlic clove). After 2 minutes add 1 lb ground beef and brown. Drain and light rinse the ground beef. Add seasoning and mix in well. Cook on a low heat until the sauce is warm.
Yellow squash - I used cut the squash by hand instead of using my handy mandeline. In a boiling pot of water cook squash for just a few minutes or the squash will become to soggy and taste mushy.
We served green beans steamed for 5 - 10 minutes and seasoning with a little Olive Oil and Trader Joe's 21 Seasoning Salute!
This meal hit the spot and I am thankful for the two hints from two great friends!!! :) Might I also add that this meal besides seasoning was all from local farmers!!! :) I love when that happens!
I hope you ENJOY!!!
Part of : Miz Helen's Country Cottage - Full Plate Thursday
GNOWFLINS - Simple Lives Thursday
The Nourishing Gourmet - Pennywise Thursday
Love these Natural HEALTHY sloppy joe's! Would love for you to add this to Healthy 2day Wednesdays this week!
ReplyDeleteThought I was following you already, but guess not, new follower (again, lol)
ReplyDeleteHi Lindsey,
ReplyDeleteThis looks like a delicious meal. I just love that you used the squash. I am going to be making this recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
Miz Helen