This was a total mistake but a delicious mistake!
2 clementines, 1 juiced, 1 sliced and cut in 1/2
1 bunch asparagus (Local CSA)
squeeze the juice of one clementine in a bowl. Take out any seeds. Add Coconut Aminos. I think I used about 2 TBSP. In a bowl add asparagus and let soak in the clementine/coconut amino sauce. I let mine soak for about 30 minutes - 1 hour. Add 1 TBSP coconut oil to frying pan and melt. Add Asparagus, juice and all and begin to cook. Add chopped Almond (I did about 1/2 cup) and Clementine pieces.
Cook for about 10 minutes or so.