Tuesday, September 7, 2010

Pesto Pizza

A friend of mine found a great recipe for pesto pizza on French Bread. Her pictures looked wonderful and she raved so much that I went and made it the next day!
Thank you, friend of mine, for finding this wonderful recipe!!!!

The Ingredients:
2 pints Grape Tomatoes
½ cups Pesto (I used homemade)
1 pound French Bread Loaf, Halved Lengthwise
1-½ cup Mozzarella Cheese
2 Tablespoons Parmesan Cheese

The Directions:

Preheat the oven to 420 degrees. Combine the tomatoes and pesto in a baking dish and bake for 20 minutes until tomatoes begin to burst. (Check out the related link for a pesto recipe.)
Then spread the tomato pesto mixture over both sides of the French bread. Then sprinkle the mozzarella and Parmesan cheeses on top.
Bake at 350 degrees for 15 minutes. Then serve the Pesto Pizza

I decided to add a little Italian Seasoning to my pizza.

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