Friday, July 2, 2010

Potatoes on the Grill

I am a huge fan of the grill in the summer. I love when my husband fires up the grill.

This week, my family and I enjoyed a delicious steak with some potatoes from our food share.

I was trying to come up with a fun way to flavor these potatoes. I love the taste of a baked potato. Here is what I came up with!!!! :)

The Ingredients:
Potatoes - cut into chunks.
RAW butter
Salt and Pepper

The Directions:
In a foil pouch, add potatoes and all seasonings.
Heat grill to a medium - high. Add foil pouch to the top shelf for about 20 - 30 minutes, depending on the size of the potatoes.

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