The past few weeks we have been getting New Potatoes in our food share. I have only used a potato here and there and my stock just kept growing.
I decided to try to make a healthier Potato soup with out all the Velveeta Cheese and Milk.
I think I did a good job!!!!
Still have a few more little changes I need to do but AMAZING!!!!
The Ingredients:
The Directions:
In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.
I topped the soup with Raw cheddar cheese.
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