Nut Granola Bars, take 2

My first nut granola bars, were and are a huge hit. I have had emails, comments and even fellow bloggers have blog the recipe on their sites. They are a huge hit with you and an even bigger hit at our house. 

I have been playing around with the recipe and I came up with another keeper! 

The Ingredients:

1 cup Almonds

1/2 cup Pecan

1 cup Cashews

1/2 cup pumpkin seeds

1/2 cup sunflower seeds

1/4 cup cranberries

1/4 cup chocolate chips (dairy-free, nut-free, grain-free)

1/4 cup coconut flakes

1/4 cup raw honey

1/2 cup Almond Coconut Butter

1/4 cup coconut butter

1/4 cup Coconut Oil

The Directions:

Add Almonds and Pecans into the food processor and rough chop. Pour them into a bowl and add pumpkin seeds, sunflower seeds, cranberries and coconut flakes.

In a sauce pan add raw honey, almond coconut butter, coconut butter and coconut oil. Once it is smooth and creamy add the nuts. 

Pour mixture into a 8x8 (with parchment) pan and spread evenly. Put in freezer for 2 hours to chill and set. 

** Leave the nuts chunkier. You may need to adapt the amount of the liquid. Too much liquid will leave the bars more gooey.