We have had a few days, here and there, where we are able to get out and grill!!! We love grilling. We love getting out there and hubby grilling while the kids and I play in our backyard. We have had a lot of rainy, cold, GROSS weekends and weeknights but are eagerly waiting SUMMER!!!!
Hubby had someone bring him Venison Loins.
Venison Loins (Ours were sliced, not sure if that is normal)
1 TBSP Dijon Mustard
1 TBSP Olive Oil
1 tsp Basil
1 tsp Parsley
If you are using frozen meat, thaw completely. Place venison in a baggie and mix the marinade ingredients together. Add to the bag and mix into the meat. Let the venison marinate for 2 hours, in the fridge (you can do all day).
Take meat out of the fridge 1 hour before grilling. I read that when meat is room temp it cooks evenly.
Grill and ENJOY!!!
Sides: Green leafy salad, Grill Steamed Zucchini and Asparagus.