Tuesday, April 26, 2011

Grilled Venison Loins

We have had a few days, here and there, where we are able to get out and grill!!! We love grilling. We love getting out there and hubby grilling while the kids and I play in our backyard. We have had a lot of rainy, cold, GROSS weekends and weeknights but are eagerly waiting SUMMER!!!! 

Hubby had someone bring him Venison Loins.

The Ingredients:
Venison Loins (Ours were sliced, not sure if that is normal)

The Marinade:
1 TBSP Dijon Mustard
1 TBSP Olive Oil
1 tsp Basil
1 tsp Parsley

The Directions:
If you are using frozen meat, thaw completely. Place venison in a baggie and mix the marinade ingredients together. Add to the bag and mix into the meat.  Let the venison marinate for 2 hours, in the fridge (you can do all day).

Take meat out of the fridge 1 hour before grilling. I read that when meat is room temp it cooks evenly.

Grill and ENJOY!!!

Sides: Green leafy salad, Grill Steamed Zucchini and Asparagus.

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