Friday, January 21, 2011

Nut Granola Bars

I mastered the Zucchini Spaghetti this week! If you remember, in this post, I made slices of zucchini. It was good but this time I used my mandolin and julienne cut the zucchini... 

DELICIOUS!
I added 1 cup of diced tomatoes to the sauce. 

Want some better news??? 
I made granola bars for my boys... no oatmeal and no corn syrup 

Don't those look wonderful?

The Ingredients:
1 cup Almonds
1 cup Pecan
1/2 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup cranberries
1 TBSP coconut flakes (I would have used more but I only had a TBSP)
1/2 cup raw honey (1/4 cup honey 1/4 cup molasses) I might only do a total 1/4 cup next time
1/4 cup Coconut Oil

The Directions:
Add Almonds and Pecans into the food processor and rough chop. Pour them into a bowl and add pumpkin seeds, sunflower seeds, cranberries and coconut flakes.

In a sauce pan add raw honey, almond butter and coconut oil. Once it is smooth and creamy add the nuts. 

Pour mixture into a 8x8 (with parchment) pan and spread evenly. Put in freezer for 2 hours to chill and set. 

ENJOY!!!! 

7 comments:

  1. Thank you for sharing this recipe! I am excited to find your blog...thank you for all you do here. :)

    Many blessings,
    Camille

    ReplyDelete
  2. Just stopping by again to let you know my family loves these! Would you mind if I posted the recipe on my blog and linked back to you here? I would greatly appreciate being able to share this recipe with others...sooooo yummy! :)

    Blessings,
    Camille

    ReplyDelete
  3. Okay Lindsey...the post is up! Thank you again for sharing...we LOVE these!!!! :)

    Blessings,
    Camille

    http://flowersinhisgarden.blogspot.com/2011/03/grain-free-nut-bars-oh-yum.html

    ReplyDelete
  4. Sorry for the mix-up...the link I left you earlier will not work. Here is the correct one.

    http://flowersinhisgarden.blogspot.com/2011/03/grain-free-nut-bars-oh-yum_23.html

    Blessings,
    Camille

    ReplyDelete
  5. This will be great to take as a snack, thanks!

    ReplyDelete
  6. My sister is on a diet and needs things that are both dairy and wheat free. Thanks for this awesome recipe

    ReplyDelete
  7. Very Delicious.... good recipe... This will be great to take as a snack, thanks a lot...

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    ReplyDelete

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