Hubby and I decided we wanted to bring in the New Year with a special meal. Something not normal, for us! Seafood!!!!
I made this delicious Caribbean Seafood Stew. This was amazing!
SERIOUSLY --- YOU HAVE TO TRY THIS!!!!
It is quick and easy!!!
2 lbs of raw seafood (I used 1 lb of wild caught shrimp and 1 lb of mahi mahi pieces)
1 yellow onion, diced
5 cloves garlic, minced
2 TBSP cumin
1 bunch cilantro
1 can coconut milk
3 tomatoes, chopped
1 TBSP Coconut Oil
Sea Salt and Black Pepper
Dice up the stems of the cilantro bunch and set aside. In a large soup pot saute the onions in the coconut oil. When the onions start to turn brown, add the garlic and the cilantro stems and saute for another 2-3 onions. Add the tomatoes, cumin, salt and pepper, mix well and cook for another 2-3 minutes. Add the coconut milk and bring to a simmer. Add the seafood and cook for another 3-5 minutes or until the seafood is done. Serve with the cilantro leaves on top as a garnish.
Part of Real Food Wednesday