Friday, August 13, 2010

Roasted Vegetables with Brown Rice Pasta

My garden is doing great!!!! I am getting 1 - 2 zucchini's a week, 1 - 2 yellow crock necked squash a week, and PEPPER galore!

I love that this meals vegetables came entirely from my garden!!!!

My family and I LOVE Tinkyada Brown Rice Pasta! It is the best Brown Rice Pasta and the best Gluten Free Pasta!!! We love love love Tinkyada!

The Ingredients:
1 - 2 zucchini's
1 - 2 yellow squash
1 - 2 green bell pepper
Olive Oil
Salt and Pepper to taste
Italian Seasoning
Tinkyada Brown Rice Pasta (follow directions on the bag)

The Directions
Preheat oven to 400 degrees.

Chop all the vegetables the same size. Drizzle Olive Oil over all the vegetables and season with salt and pepper, Italian seasoning, and whatever else you would like to use.

Roast vegetables until tender and just starting to crisp! You may need to add more Olive Oil half way through.

Add roasted vegetables to cooked Brown Rice Pasta. You can add pesto or tomato sauce or even leave it plain. You can add fresh Parmesan.

This meal is kind of a do it yourself... add what sounds good and mix! :) I am pretty sure you can't go wrong!!!! :)

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