I am so excited on how well this transformation turned out!!!! I took a FAMILY favorite and made it Gluten Free and baked it with RAW cheese.
Yes - I know that this is still not great for you but on occasion it is nice to have a good COMFORT food!
1 bag Brown Rice Elbow Noodles (Gluten Free)
1 block of RAW cheddar cheese - cut into small cubes
about 2 cups of RAW milk
3 TBSP RAW butter
3 TBSP Quinoa Flour
Salt and Pepper
1 TBSP Panko Bread crumbs
Cook the Elbow Noodles according to package. Drain and run under cold water. Then set aside.
In a saucepan, melt RAW butter. Add Quinoa Flour and mix together. Add in RAW milk and watch the flour turn into a RUE. Stir continuous. You may need to add more flour and that is fine!!!
Once the RUE is a thick add in the RAW cheddar cheese and stir.
Pour noodles into a 9x13 pan. Pour cheese sauce over noodles. You can stir the noodles around to make sure cheese sauce is mixed evenly.
I topped my Mac & Cheese with some more raw cheese and some panko breadcrumbs.
Bake at 350 degrees until bubbly (about 30 - 45 minutes)