Monday, August 2, 2010

Homemade Tomato Soup


Like I said before - and before that - and I am sure even before that... We are getting bags and bags of tomatoes right now in our food share. I have made sauces, stewed tomatoes and now SOUP!!!!

Why have canned tomato soup when this soup is so easy and SOOOOOO delicious!

The Ingredients:

12 ounces tomato sauce or diced tomatoes (I used fresh tomatoes - peeled each and every single one)
2 cups chicken broth

1/4 cup tomato paste
1 cup heavy cream (or half/half or whole milk)
sea salt & pepper

The Directions:

Combine all ingredients in saucepan. If using diced tomatoes, use stick blender to make the soup smooth. Heat on medium high about 5-10 minutes but do not boil.

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