This meal was completely local!!! And was super delicious!!!
1 small eggplant, cut into cubes
2 summer squash (I used one zucchini, one yellow squash), cut in cubes
4 tomatoes, diced
1 smaller green bell pepper
1 medium colored bell pepper
3 chicken breast
2 cups chicken broth
1 TBSP garlic, minced
In a soup pot, add Olive Oil and heat. Add all the vegetables and begin to cook. Add the Chicken broth and bring to boil. Add Chicken to the top of the vegetables. If the chicken is still showing add a little water until the chicken is covered. Add seasonings and continue to cook for 20 - 30 minutes on a low heat until the chicken is perfectly cook.