There is something about PUMPKIN and CHOCOLATE -- I LOVE THEM TOGETHER!!! I have mixed the two in several recipes but not since limiting the grains in our house. I have made bread, cake, cookies and pie with them!!! This year I had not had the chance to work with the two to create a yummy cookie, until now!!!
Let me tell you ---
It is not too late to make these easy grain-free delicious cookies!!!!
It is a simple recipe and luckily I had everything on hand!
I love when that happens!!!
These cookies were so yummy I could have eaten them all myself! :)
1 cup almond flour
1/2 tsp baking powder
1 TBSP cinnamon
3 TBSP pure maple syrup
1/4 cup coconut milk
1/3 cup crushed dark chocolate pieces (I used some 85% and some 65%, both dairy and soy free)
1/2 tsp vanilla extract
1 cup pumpkin puree
Preheat oven to 400. In a mixing bowl combine the almond flour, baking powder and cinnamon. In a smaller bowl, whisk together the egg, maple syrup, vanilla and coconut milk. Combine the wet and dry ingredients and mix well. Stir in the pumpkin and chocolate pieces. Spoon onto a nonstick cookie sheet. Bake for approximately 20 minutes. Enjoy the sweet, moist, chocolatey-ness!
ENJOY!!! I think I am off to create a pumpkin and chocolate bread for tomorrow morning!!! :) Hello, late pumpkin and chocolate late kick! :)