Last week we got some delicious Kale in our CSA food share. I love Kale and I love making Kale Chips!!! They are so delicious and simple to make and full of great vitamins!
1/2c unsalted cashews
1/4c nutritional yeast
1T coconut oil
A bunch of Kale
Wash and Dry Kale. Preheat oven to 170 degrees - or the lowest oven temperature.
I laid the Kale out on a cookie sheet and spray the Coconut Oil over the Kale.
In a bowl, I mixed the Cashew Cheese and the sprayed Kale. Coating the Kale with the Cashew Cheese.
I then poured the Kale back on the cookie sheet and sprinkled the remaining Cashew Cheese on the Kale. Then I sprayed the Kale one more time with the Coconut Oil.
I did not have a full bunch of Kale. I baked mine at 170 degrees for about 1 1/2 hours. Just watch the Kale until crispy.