Yesterday I posted a recipe for my yummy Collard Greens. Here is what our dinner looked like!
Baked Seasoned Chicken @ 350 degrees for 20 minutes. Cooked 3 breastsLemon Pepper, Garlic Powder, Herbs de Provence, Olive Oil
Collard Greens
And Seasoned Potatoes. I know and I have said it before I am using what our CSA gives us!
ENJOY!!!!
p.s. Have you checked out Make it Paleo yet??? Check out this awesome, colorful, picture-full cookbook! Perfect for any family, Paleo or not!!! Great delicious recipes inside!!!!
Part of : Foodie Wednesday, Real Food Wednesday, Real Food 101, Fat Tuesday
Lots of chicken recipes everywhere this week. I love eating and cooking chicken.
ReplyDeleteThank you so much for sharing it at Foodie Wednesday. I hope you can join us again today with another great recipe.