I love cooking Chicken Fryers in the Crockpot. It is so quick and easy and leave the chicken so tender and full of flavor!
This time I added the chicken in the crock and poured over 1 can of tomato and chili's. I let the chicken cook on low for 6 hours. The meat just fell apart. The chili's left a MILD kick in the background that was a pleasant surprise but not over powering for the kids.
Lindsey @ Enjoying Healthy Foods