Wednesday, May 26, 2010

Sweet Potato Gnocchi

Homemade Gnocchi Attempt #1

Did not turn out to terribly for my first attempt but I know they can be better and I think I have found a new recipe to try next time!!! :)

These were delicious though. My 2 1/2 year old just gobbled them up.

The Ingredients:

2 cups mashed sweet potatoes
2 cups brown rice flour
1 egg
sea salt & pepper

The Directions:

Mix sweet potato, egg , salt and pepper. Add Brown Rice Flour. Mix with fork. Your dough should be slightly sticky, but workable. Transfer to a work surface, and make ropey tubes, about 1/2 inch in diameter. Let the dough rest in the refrigerator for about a half hour. Next, cut the ropes into 1 inch pieces and score with a fork.To cook, plop into boiling water wait until they're trying to escape the pot.

Browned pecans, pesto sauce and a little parm

Sweet Potato

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