Homemade Gnocchi Attempt #1
Did not turn out to terribly for my first attempt but I know they can be better and I think I have found a new recipe to try next time!!! :)
These were delicious though. My 2 1/2 year old just gobbled them up.
2 cups mashed sweet potatoes
2 cups brown rice flour
sea salt & pepper
Mix sweet potato, egg , salt and pepper. Add Brown Rice Flour. Mix with fork. Your dough should be slightly sticky, but workable. Transfer to a work surface, and make ropey tubes, about 1/2 inch in diameter. Let the dough rest in the refrigerator for about a half hour. Next, cut the ropes into 1 inch pieces and score with a fork.To cook, plop into boiling water wait until they're trying to escape the pot.
Browned pecans, pesto sauce and a little parm