Paleo Pantry
Stocking the pantry is the key ingredient in successful cooking of any sort.
In addition to stocking the pantry, I am a huge believer in customizing the pantry ingredients to suit yours and your family's tastes. My goal now is to figure out what my family likes, learn how those items behave, and arm myself with extremely simple recipes that spruce up with a selection of herbs, spices, oils and sauces to make it just right.
And now, the Fridge Basics for Paleo cooking
Eggs – preferably free range (not fed soy)
Grass fed Ground Beef
Free range chicken
Nitrate Free Deli Meat (great for on the go, kids lunches, and fast snacking) Check out my friends at Applegate!
Mustard
Salsa
Hot Sauce
Chili Oil
Thai Curry Paste
So Delicious Brand unsweetened coconut milk
Spinach
Kale
Carrots
Cucumber
Organic Lettuce Mix
Romain Lettuce
Apples
Blueberries
Lemons
Limes
Any veggie and fruit that you can get your hands on that is as fresh as possible and in season!
And now, the Pantry Basics for Paleo cooking
Coconut milk
Almond milk (homemade - will post recipe soon!)
Canned organic diced tomatoes (homemade)
Organic tomato paste (homemade)
Organic Free Range Gluten Free Chicken Broth (Trader Joe’s carries a great brand)
Coconut Flakes (keep in the fridge after you open them)
Coconut Flour
Almond Meal
Raw Almonds
Raw Pecans
Raw Walnuts (all nuts actually keep better in the freezer after you open the bag)
Almond butter (homemade)
Beef Jerky (gluten and soy free, homemade)
Canned Wild Caught Alaskan Salmon
Canned Tuna
Dried unsweetened figs
Dried unsweetened apricots
Date (for a sweet fix)
Olive oil
Coconut oil
Canned diced green chilli’s
Sun dried tomatoes
Spices (With spices you NEVER have an excuse to eat a boring meal!!)